Irish Soda Bread

6 small loaves or 2 larger

Preheat oven 350
In a large bowl mix

• 1 stick of butter (softened)
• 1 cup sugar cream together with butter
• 2 eggs add to mixture – stir until combined

1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
add all to above

1 ¼ cups Buttermilk (add to mixture and combine)
4 cups flour (combine one cup at a time)
1 cup of raisins (you can add after 2 cups of flour to make combining easier)

Put in a greased round casserole or cake pan (8 or 9”)
Cut an “X” in top Bake 1 hour.

Pumpkin Bread Recipe

(6 small loaves)

Cream together 3 cups of sugar and 4 eggs
Add:

• 2 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cloves (optional)
• 1 tsp nutmeg
• 1 tsp cinnamon

• 3 1/3 cups flour
• 1 cup vegetable oil
• 2 cups pumpkin puree
• 1 cup raisins

Mix together. Divide into 6 portions into baking loaf pans and bake in preheated 350 oven for 45 minutes or until toothpick comes out clean.

Corn Bread

4 packages JIFFY cornbread mix
4 eggs
1 1/3 cups milk
2 sticks melted butter

Mix all together
Ingredients divide evenly into 6 small or 2 large portions

Bake at 350 preheated oven until golden and toothpick comes out clean.

A - apples, applesauce, animal crackers
B - bananas, blueberry muffin
C - cheese, crackers, cucumbers, corn muffins
D - “dinosaur” crackers
E - egg bagels, Eggos (toasted)
F - fruit, GoldFISH crackers
G - grapes(must be cut) graham, crackers, Goldfish crackers
H - honey graham crackers
I - ice cream, Irish Soda Bread
J - jello, jello jigglers, jam on crackers
K - “Krispy” crackers, Kix cereal
L - lemonade, lime jello
M - muffins, melon